UNIVERSIDAD DE CÓRDOBA Arturo F. Chica Pérez

DATOS DEL GRUPO

Nombre INGENIERÍA QUÍMICA (RNM-271)

Departamento QUÍMICA INORGÁNICA E INGENIERÍA QUÍMICA

Campus de Rabanales, Edif. Marie Curie, Planta Baja

UNIVERSIDAD DE CÓRDOBA

14071 - CÓRDOBA - ESPAÑA

Página web: hrtps:/ /sites.google.com/site/rnm271/home

 

Miembros del Grupo

Permanentes

- Dr. ISIDORO GARCÍA GARCÍA (This email address is being protected from spambots. You need JavaScript enabled to view it.)

- Dr. ANTONIO MARTÍN MARTÍN (This email address is being protected from spambots. You need JavaScript enabled to view it.)

- Dr. ARTURO F. CHICA PÉREZ (This email address is being protected from spambots. You need JavaScript enabled to view it.)

- Dra. M3 ÁNGELES MARTÍN SANTOS (iThis email address is being protected from spambots. You need JavaScript enabled to view it.)

- Dra. INÉs M3 SANTOS DUEÑAS (This email address is being protected from spambots. You need JavaScript enabled to view it.)

- Dr. JOSÉ ÁNGEL SILES LÓPEZ (This email address is being protected from spambots. You need JavaScript enabled to view it.)

En formación

- Dra. Gutiérrez Martín, M3 Carmen (This email address is being protected from spambots. You need JavaScript enabled to view it.)

- Dr. Dios Pérez, Manuel (This email address is being protected from spambots. You need JavaScript enabled to view it.)

- Cañete Rodríguez, Ana M3 (ana This email address is being protected from spambots. You need JavaScript enabled to view it.)

- Serrano Moral, Antonio (This email address is being protected from spambots. You need JavaScript enabled to view it.)

- Gil Ruiz, Aida (This email address is being protected from spambots. You need JavaScript enabled to view it.)

- Bellido Padillo, Inmaculada (This email address is being protected from spambots. You need JavaScript enabled to view it.)

 

Temas de trabajo

Treatment and valorization of organic wastes from agricultural and food industries.

Characterization and treatment of wastewater.

Anaerobic digestion of wastes with high organic charge.

Composting.

Food engineering. Bioreactors.

Optimization of food processes.

Development of new products.